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mint-chocolate-chip-ice-cream-recipe

Mint Chocolate Chip Ice Cream

A refreshing and creamy mint chocolate chip ice cream that's perfect for any occasion.
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Prep Time 15 mins
Chilling Time 6 hrs
Total Time 6 hrs 15 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Ice cream maker
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 3/4 cup Granulated Sugar
  • 1 tsp Peppermint Extract
  • 1 cup Mini Chocolate Chips
  • 2-3 drops Green Food Coloring optional

Instructions: 

  • In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and peppermint extract until the sugar is dissolved.
  • Add the green food coloring if using, and mix until well combined.
  • Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  • In the last few minutes of churning, add the mini chocolate chips.
  • Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Notes:

For a stronger mint flavor, you can add more peppermint extract. Adjust the amount of chocolate chips to your preference.

Nutrition value:

Calories: 350kcalCarbohydrates: 35gProtein: 4gFat: 22gSaturated Fat: 14gCholesterol: 80mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg

Keywords:

Keyword Chocolate Chip, Ice Cream, Mint
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