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southern-fried-apples-recipe

Southern Fried Apples Recipe

Sweet and tender fried apples with a hint of cinnamon.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, Side Dish
Cuisine Southern
Servings 4 servings
Calories 250 kcal

Equipment

  • Skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 4 apples, peeled, cored, and sliced
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Instructions: 

  • Melt butter in a skillet over medium heat.
  • Add apples and cook until tender, about 10 minutes.
  • Stir in brown sugar, cinnamon, and nutmeg. Cook for another 5 minutes.
  • Serve warm.

Notes:

Great as a side dish or dessert. Pairs well with vanilla ice cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 100mgPotassium: 200mgFiber: 4gSugar: 35gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Fried Apples, Southern Recipe
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