Rhubarb Crisp Recipe

A delicious and easy-to-make rhubarb crisp that's perfect for dessert.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dessert

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Filling

4 cups rhubarb, chopped
1 cup sugar
2 tbsp flour

Topping

1 cup rolled oats
1 cup brown sugar
1/2 cup butter, melted
1 cup flour

Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine rhubarb, sugar, and 2 tbsp flour. Spread evenly in a baking dish.
In another bowl, mix rolled oats, brown sugar, melted butter, and 1 cup flour. Sprinkle over rhubarb mixture.
Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.

Notes:

Serve warm with a scoop of vanilla ice cream for an extra treat.

Nutrition value:

Calories: 300kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Crisp, Rhubarb

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