Lava Cake Recipe

A rich, gooey chocolate dessert that's surprisingly easy to make.

Print Pin This

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dessert

Cuisine French

Servings servings

Calories 450 kcal

Equipment

Oven
Mixing bowl
Ramekins

Ingredients:

Main Ingredients

4 oz Semi-sweet chocolate
1/2 cup Butter
1 cup Powdered sugar
2 Eggs
2 Egg yolks
1 tsp Vanilla extract
1/2 cup All-purpose flour

Instructions:

Preheat oven to 425°F (220°C). Grease 4 ramekins and place on a baking sheet.
Melt chocolate and butter together in a mixing bowl.
Stir in powdered sugar until smooth.
Whisk in eggs and egg yolks, then add vanilla extract.
Fold in flour until just combined.
Divide batter evenly among ramekins.
Bake for 10-12 minutes until edges are firm but center is still soft.
Let cool for 1 minute, then run a knife around edges to loosen and invert onto plates.

Notes:

Serve immediately with ice cream or whipped cream.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 16gCholesterol: 200mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 3mg

Keywords:

Keyword Chocolate, Lava Cake

Tried this recipe?Let us know how it was!