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gooey-butter-cake-recipe

Gooey Butter Cake Recipe

A rich, sweet, and gooey butter cake that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal

Equipment

  • Mixing bowl
  • Baking Pan
  • Oven

Ingredients:  

Cake Base

  • 1 box Yellow Cake Mix
  • 1 stick Butter, melted
  • 1 large Egg

Filling

  • 8 oz Cream Cheese, softened
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1 stick Butter, melted
  • 16 oz Powdered Sugar

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix well and press into the bottom of a greased baking pan.
  • In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla extract, and melted butter. Mix in the powdered sugar until well combined.
  • Pour the filling over the cake base and spread evenly.
  • Bake for 40-45 minutes, or until the top is golden brown. The center should still be a bit gooey.
  • Let cool before serving. Enjoy!

Notes:

This cake is best served at room temperature.

Nutrition value:

Calories: 450kcalCarbohydrates: 60gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 45gVitamin A: 500IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Butter Cake, Gooey
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