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almond-flour-pancakes-recipe

Almond Flour Pancakes Recipe

Fluffy and delicious almond flour pancakes perfect for a gluten-free breakfast.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula

Ingredients:  

Pancake Batter

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs large
  • 1/4 cup almond milk unsweetened
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions: 

  • In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  • In another bowl, beat the eggs, then add almond milk, maple syrup, and vanilla extract. Mix well.
  • Combine the wet ingredients with the dry ingredients and stir until smooth.
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Serve warm with your favorite toppings.

Notes:

For fluffier pancakes, let the batter sit for a few minutes before cooking.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 10gFat: 20gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 5gSugar: 5gVitamin A: 100IUCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Almond Flour, Gluten-Free, Pancakes
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