Puff Pastry Recipe

Flaky, buttery puff pastry perfect for both sweet and savory dishes.

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Prep Time 30 mins

Cook Time 20 mins

Total Time 50 mins

Course Appetizer, Dessert

Cuisine French

Servings servings

Calories 250 kcal

Equipment

Rolling pin
Baking Sheet
Parchment Paper

Ingredients:

Main Ingredients

2 cups All-purpose flour
1 cup Cold unsalted butter cut into small cubes
1/2 teaspoon Salt
1/2 cup Cold water add more if needed

Instructions:

1. In a large bowl, mix flour and salt.
2. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
3. Gradually add cold water, mixing until dough forms.
4. Roll out dough on a floured surface, fold into thirds, and repeat rolling and folding 4-5 times.
5. Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.
6. Preheat oven to 400°F (200°C). Roll out dough to desired thickness and shape. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.

Notes:

Ensure butter remains cold for best results. You can freeze the dough for later use.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 45mgSodium: 150mgPotassium: 40mgFiber: 1gVitamin A: 500IUCalcium: 10mgIron: 1.5mg

Keywords:

Keyword Homemade, Puff Pastry

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