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baked-maryland-lump-crab-cakes-recipe

Baked Maryland Lump Crab Cakes Recipe

Delicious baked crab cakes made with Maryland lump crab meat.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Baking Sheet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Maryland lump crab meat
  • 1 cup breadcrumbs
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp Old Bay seasoning
  • 1 large egg beaten
  • 2 tbsp chopped fresh parsley
  • 1 tbsp lemon juice

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine all ingredients until well mixed.
  • Form mixture into 8 patties and place on a baking sheet.
  • Bake for 20 minutes or until golden brown.

Notes:

Serve with tartar sauce and lemon wedges.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 20gFat: 8gSaturated Fat: 2gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Crab Cakes
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