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baked-tortilla-chips-recipe

Baked Tortilla Chips Recipe

Easy and healthy baked tortilla chips.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine Mexican
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking Sheet
  • Knife
  • Brush

Ingredients:  

Main Ingredients

  • 8 pieces Corn tortillas
  • 2 tbsp Olive oil
  • 1 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cut each tortilla into 6 wedges.
  • Brush the tortilla wedges with olive oil on both sides.
  • Arrange the wedges in a single layer on a baking sheet.
  • Sprinkle with salt.
  • Bake for 10-15 minutes, until golden and crisp.
  • Let cool before serving.

Notes:

Store in an airtight container for up to a week.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 2g

Keywords:

Keyword Tortilla Chips
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