Go Back
–+ servings
gyoza-recipe

Gyoza Recipe

Delicious homemade gyoza, perfect for any meal.
Print Pin This
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Appetizer
Cuisine Japanese
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Frying Pan
  • Steamer

Ingredients:  

Main Ingredients

  • 200 g Ground pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 pack Gyoza wrappers

Instructions: 

  • In a mixing bowl, combine ground pork, cabbage, garlic, soy sauce, and sesame oil. Mix well.
  • Place a small spoonful of the filling in the center of each gyoza wrapper. Fold the wrapper over and seal the edges with water.
  • Heat a frying pan over medium heat and add a bit of oil. Place the gyoza in the pan and cook until the bottoms are golden brown.
  • Add a splash of water to the pan and cover with a lid to steam the gyoza for about 5 minutes.
  • Remove the lid and cook until the water has evaporated and the bottoms are crispy again. Serve hot.

Notes:

For a vegetarian version, substitute the pork with finely chopped mushrooms.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Dumplings, Gyoza
Tried this recipe?Let us know how it was!