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sausage-and-shrimp-gumbo-recipe

Sausage and Shrimp Gumbo

A hearty and flavorful gumbo with sausage and shrimp.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Cajun
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Andouille sausage, sliced
  • 1 lb Shrimp, peeled and deveined
  • 1/2 cup Vegetable oil
  • 1/2 cup All-purpose flour
  • 1 Onion, chopped
  • 1 Green bell pepper, chopped
  • 2 Celery stalks, chopped
  • 3 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 tsp Dried thyme
  • 2 tsp Cajun seasoning
  • 2 cups Okra, sliced
  • 2 cups Cooked white rice

Instructions: 

  • 1. Heat oil in a large pot over medium heat. Stir in flour to make a roux, and cook until it turns a deep brown color.
  • 2. Add onion, bell pepper, and celery. Cook until softened.
  • 3. Stir in garlic, sausage, and shrimp. Cook until shrimp is pink.
  • 4. Pour in chicken broth, add thyme and Cajun seasoning. Bring to a boil, then reduce heat and simmer for 45 minutes.
  • 5. Add okra and cook for another 15 minutes.
  • 6. Serve gumbo over cooked white rice.

Notes:

For extra flavor, you can add a bay leaf while simmering and remove it before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Gumbo
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