Ricotta Cheese Recipe

Homemade ricotta cheese is simple to make and tastes much better than store-bought.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Appetizer, Side Dish

Cuisine Italian

Servings servings

Calories 200 kcal

Equipment

Large pot
Cheesecloth
Strainer

Ingredients:

Main Ingredients

4 cups Whole milk
1 cup Heavy cream
1/2 tsp Salt
3 tbsp Lemon juice

Instructions:

1. In a large pot, combine milk, cream, and salt. Heat over medium heat until the mixture reaches 190°F.
2. Remove from heat and add lemon juice. Stir gently and let sit for 5 minutes.
3. Line a strainer with cheesecloth and place over a large bowl. Pour the mixture into the strainer and let drain for about 20 minutes.
4. Transfer the ricotta to a bowl and use immediately or store in the refrigerator.

Notes:

Use fresh whole milk for the best results. The ricotta can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 200kcalCarbohydrates: 6gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 200mgSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 0.2mg

Keywords:

Keyword Cheese, Homemade

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