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Pan-Fried Asparagus Recipe
Quick and easy pan-fried asparagus, perfect as a side dish.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Side Dish
Cuisine
American
Servings
4
servings
Calories
60
kcal
Equipment
Skillet
Spatula
Ingredients:
1x
2x
3x
Main Ingredients
1
bunch
Asparagus
trimmed
2
tbsp
Olive oil
1
tsp
Salt
1/2
tsp
Black pepper
freshly ground
Instructions:
Heat olive oil in a skillet over medium heat.
Add asparagus and cook for 5-7 minutes, stirring occasionally.
Season with salt and pepper. Serve hot.
Notes:
For extra flavor, add a squeeze of lemon juice before serving.
Nutrition value:
Calories:
60
kcal
Carbohydrates:
4
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Sodium:
300
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
700
IU
Vitamin C:
10
mg
Calcium:
30
mg
Iron:
2
mg
Keywords:
Keyword
Asparagus, Easy, Quick
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