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cold-spaghetti-salad-recipe

Cold Spaghetti Salad Recipe

A refreshing cold spaghetti salad perfect for summer gatherings.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Serving Spoon

Ingredients:  

Main Ingredients

  • 400 g Spaghetti cooked and cooled
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • 1/2 cup Red Onion thinly sliced
  • 1/2 cup Black Olives sliced
  • 1/4 cup Feta Cheese crumbled
  • 1/4 cup Italian Dressing

Instructions: 

  • 1. Cook spaghetti according to package instructions. Drain and rinse under cold water. Set aside.
  • 2. In a large mixing bowl, combine cooked spaghetti, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
  • 3. Pour Italian dressing over the salad and toss to combine.
  • 4. Chill in the refrigerator for at least 1 hour before serving.

Notes:

Feel free to add more veggies or proteins like grilled chicken or shrimp.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Cold Spaghetti Salad
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