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Mizeria Polish Cucumber Salad Recipe
A refreshing and simple Polish cucumber salad with a creamy dressing.
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Prep Time
10
mins
Total Time
10
mins
Course
Salad
Cuisine
Polish
Servings
4
servings
Calories
80
kcal
Equipment
Mixing bowl
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
large
cucumbers
thinly sliced
1
cup
sour cream
1
tbsp
lemon juice
freshly squeezed
1
tbsp
dill
chopped
1
tsp
salt
1
tsp
sugar
Instructions:
1. In a mixing bowl, combine sour cream, lemon juice, dill, salt, and sugar.
2. Add the thinly sliced cucumbers and mix well.
3. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
For best results, use fresh cucumbers and dill. Adjust salt and sugar to taste.
Nutrition value:
Calories:
80
kcal
Carbohydrates:
8
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
15
mg
Sodium:
300
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
100
IU
Vitamin C:
10
mg
Calcium:
50
mg
Iron:
0.5
mg
Keywords:
Keyword
Cucumber Salad
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