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spinach-salad-with-warm-bacon-mustard-dressing-recipe

Spinach Salad with Warm Bacon Mustard Dressing

A delicious spinach salad topped with a warm bacon mustard dressing.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Whisk

Ingredients:  

Salad Ingredients

  • 8 cups fresh spinach
  • 4 slices bacon chopped
  • 1/4 cup red onion thinly sliced
  • 1/4 cup sliced mushrooms

Dressing Ingredients

  • 3 tablespoons bacon drippings
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/8 teaspoon black pepper

Instructions: 

  • Cook bacon in a skillet over medium heat until crispy. Remove bacon and set aside, reserving the drippings.
  • In a mixing bowl, whisk together bacon drippings, red wine vinegar, Dijon mustard, sugar, and black pepper.
  • In a large bowl, combine spinach, red onion, and mushrooms. Pour warm dressing over the salad and toss to coat.
  • Top with cooked bacon pieces and serve immediately.

Notes:

For a vegetarian version, omit the bacon and use olive oil instead of bacon drippings.

Nutrition value:

Calories: 200kcalCarbohydrates: 5gProtein: 6gFat: 17gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Bacon Dressing, Spinach Salad
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