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Cranberry Chicken Salad
A refreshing and easy-to-make chicken salad with cranberries.
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Prep Time
15
mins
Total Time
15
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Mixing bowl
Spoon
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked chicken, shredded
1
cup
Dried cranberries
1/2
cup
Chopped celery
1/4
cup
Chopped red onion
1/2
cup
Mayonnaise
1
tbsp
Lemon juice
to taste
Salt and pepper
Instructions:
In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped celery, and chopped red onion.
Add the mayonnaise and lemon juice to the bowl. Stir until everything is well combined.
Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
Notes:
This salad is great served on its own or as a sandwich filling.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
25
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
3
g
Cholesterol:
50
mg
Sodium:
400
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
15
g
Vitamin A:
200
IU
Vitamin C:
10
mg
Calcium:
50
mg
Iron:
1
mg
Keywords:
Keyword
Chicken Salad
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