Elote Salad Recipe

A delicious and easy-to-make Elote Salad, perfect for any occasion.

Print Pin This

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Side Dish

Cuisine Mexican

Servings servings

Calories 200 kcal

Equipment

Grill
Mixing bowl
Knife

Ingredients:

Main Ingredients

4 ears Corn husked
1/4 cup Mayonnaise
1/4 cup Cotija Cheese crumbled
1 tbsp Chili Powder
1 tbsp Lime Juice fresh
1/4 cup Cilantro chopped
1 pinch Salt to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the corn for about 10 minutes, turning occasionally, until charred.
3. Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and place them in a mixing bowl.
4. Add the mayonnaise, Cotija cheese, chili powder, lime juice, cilantro, and salt to the bowl. Mix well.
5. Serve immediately or refrigerate until ready to serve.

Notes:

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 5gFat: 12gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Corn, Elote, Salad

Tried this recipe?Let us know how it was!