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pearl-couscous-salad-recipe

Pearl Couscous Salad Recipe

A refreshing and light salad perfect for any meal.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • Saucepan
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 cup pearl couscous uncooked
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp salt to taste
  • 1/2 tsp black pepper freshly ground

Instructions: 

  • 1. Cook the pearl couscous according to the package instructions. Drain and let it cool.
  • 2. In a large mixing bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, and feta cheese.
  • 3. Drizzle with olive oil and lemon juice. Season with salt and black pepper.
  • 4. Toss everything together until well combined. Serve chilled or at room temperature.

Notes:

This salad can be made ahead and stored in the fridge for up to 2 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Pearl Couscous, Salad
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