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herb-watermelon-feta-salad-recipe

Herb Watermelon Feta Salad Recipe

A refreshing summer salad with watermelon, feta, and fresh herbs.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Equipment

  • Large bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions: 

  • In a large bowl, combine watermelon, feta, mint, and basil.
  • Drizzle with olive oil and balsamic vinegar.
  • Toss gently to combine.
  • Season with salt and pepper to taste.
  • Serve immediately.

Notes:

Best served fresh. Can be chilled for a short time before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 12gVitamin A: 900IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Refreshing, Summer
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