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cranberry-spinach-salad-recipe

Cranberry Spinach Salad

A refreshing and easy-to-make salad with spinach, cranberries, and a tangy dressing.
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Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Salad Tongs

Ingredients:  

Main Ingredients

  • 6 cups fresh spinach
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds toasted
  • 1/4 cup red onion thinly sliced

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions: 

  • In a large mixing bowl, combine the spinach, cranberries, almonds, and red onion.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately.

Notes:

You can add some crumbled feta cheese for extra flavor.

Nutrition value:

Calories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 2500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Cranberry, Salad, Spinach
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