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muffuletta-sandwich-recipe

Muffuletta Sandwich Recipe

A classic New Orleans sandwich loaded with Italian meats, cheese, and olive salad.
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Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine Italian-American
Servings 4 servings
Calories 600 kcal

Equipment

  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 loaf Round Italian bread
  • 1 cup Olive salad
  • 4 oz Salami thinly sliced
  • 4 oz Ham thinly sliced
  • 4 oz Mortadella thinly sliced
  • 4 oz Provolone cheese thinly sliced

Instructions: 

  • 1. Cut the bread loaf in half horizontally.
  • 2. Spread the olive salad evenly over the bottom half of the bread.
  • 3. Layer the salami, ham, mortadella, and provolone cheese on top of the olive salad.
  • 4. Place the top half of the bread on the sandwich and press down gently.
  • 5. Cut the sandwich into quarters and serve.

Notes:

For best results, let the sandwich sit for an hour before serving to allow the flavors to meld.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 1500mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Sandwich
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