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coney-island-hot-dogs-recipe

Coney Island Hot Dogs Recipe

A delicious and classic Coney Island hot dog recipe that is perfect for any occasion.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet

Ingredients:  

Main Ingredients

  • 4 hot dog buns
  • 4 beef hot dogs
  • 1 cup ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese

Instructions: 

  • Cook the hot dogs according to package instructions.
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onion and garlic to the skillet and cook until softened.
  • Stir in tomato sauce, chili powder, mustard, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
  • Place hot dogs in buns, top with beef mixture, and sprinkle with cheese.

Notes:

Feel free to add your favorite toppings like diced onions, relish, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Coney Island, Hot Dog
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