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tuna-burgers-recipe

Tuna Burgers Recipe

Quick and easy tuna burgers, perfect for a weeknight meal.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1/4 cup Onion finely chopped
  • 1 tbsp Mayonnaise
  • 1 tbsp Lemon juice
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • 1. In a mixing bowl, combine tuna, breadcrumbs, beaten egg, chopped onion, mayonnaise, lemon juice, garlic powder, salt, and black pepper.
  • 2. Form the mixture into 4 patties.
  • 3. Heat a frying pan over medium heat and add a little oil.
  • 4. Cook the patties for about 4-5 minutes on each side, until golden brown and cooked through.
  • 5. Serve on buns with your favorite toppings.

Notes:

These tuna burgers are great with lettuce, tomato, and a slice of cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Burgers, Tuna
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