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sweet-sticky-and-spicy-chicken-recipe

Sweet Sticky and Spicy Chicken Recipe

This Sweet Sticky and Spicy Chicken is a perfect blend of flavors that will tantalize your taste buds. Easy to make and delicious!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp sriracha sauce
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp cornstarch mixed with 2 tbsp water

Instructions: 

  • 1. In a mixing bowl, combine soy sauce, honey, sriracha sauce, and minced garlic.
  • 2. Heat vegetable oil in a skillet over medium-high heat. Add chicken pieces and cook until browned.
  • 3. Pour the sauce mixture over the chicken and bring to a simmer.
  • 4. Stir in the cornstarch mixture and cook until the sauce thickens.
  • 5. Serve hot with rice or noodles.

Notes:

This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Chicken, Spicy, Sweet
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