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Cheeseburger Pie
A delicious and easy-to-make cheeseburger pie that's perfect for family dinners.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Pie dish
Mixing bowl
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
cup
onion, chopped
1
cup
shredded cheddar cheese
1/2
cup
Bisquick mix
1
cup
milk
2
eggs
1/2
tsp
salt
1/4
tsp
pepper
Instructions:
Preheat oven to 400°F (200°C).
In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
Spread beef mixture in a pie dish. Sprinkle with cheese.
In a mixing bowl, whisk together Bisquick mix, milk, eggs, salt, and pepper. Pour over beef mixture.
Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
Let stand for 5 minutes before serving.
Notes:
Feel free to add your favorite burger toppings like pickles, tomatoes, or lettuce after baking.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
20
g
Protein:
25
g
Fat:
30
g
Saturated Fat:
12
g
Cholesterol:
150
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Cheeseburger, Comfort Food, Pie
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