Curry Stand Chicken Tikka Masala Sauce Recipe
A delicious and flavorful chicken tikka masala sauce recipe that's perfect for any occasion.
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Equipment
- Large skillet
- Mixing bowl
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb Chicken breast, cut into bite-sized pieces
- 1 cup Yogurt for marinating
- 2 tbsp Garam masala
- 1 tbsp Ground cumin
- 1 tbsp Ground coriander
- 1 tsp Turmeric
- 1 tsp Paprika
- 1 tsp Salt
- 2 tbsp Vegetable oil
- 1 large Onion, finely chopped
- 3 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 1 can Tomato sauce 15 oz
- 1 cup Heavy cream
- 1 tbsp Fresh cilantro, chopped for garnish
Instructions:
- 1. In a mixing bowl, combine yogurt, garam masala, cumin, coriander, turmeric, paprika, and salt. Add chicken pieces and marinate for at least 1 hour.
- 2. Heat oil in a large skillet over medium heat. Add onions and cook until golden brown.
- 3. Add garlic and ginger, cook for another minute.
- 4. Add marinated chicken and cook until no longer pink.
- 5. Stir in tomato sauce and bring to a simmer. Cook for 20 minutes.
- 6. Add heavy cream and cook for another 10 minutes. Garnish with fresh cilantro before serving.
Notes:
Serve with basmati rice or naan bread.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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