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chicken-and-rice-recipe

Chicken and Rice Recipe

A simple and delicious chicken and rice dish that's perfect for a weeknight dinner.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cups Rice
  • 1 lb Chicken Breast cut into bite-sized pieces
  • 2 tbsp Olive Oil
  • 1 cup Chicken Broth
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup Frozen Peas

Instructions: 

  • Heat olive oil in a large skillet over medium heat.
  • Add chicken pieces and cook until browned.
  • Add rice, chicken broth, salt, and pepper. Stir well.
  • Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes.
  • Add frozen peas and cook for an additional 5 minutes.
  • Fluff rice with a fork and serve hot.

Notes:

Feel free to add other vegetables like carrots or bell peppers.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Easy, Rice
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