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philly-oreo-cheesecake-recipe

Philly Oreo Cheesecake

A delicious and creamy Oreo cheesecake made with Philadelphia cream cheese.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Mixing bowl
  • Springform Pan
  • Oven
  • Mixer

Ingredients:  

Main Ingredients

  • 24 pieces Oreo cookies crushed
  • 1/4 cup Butter melted
  • 3 packages Philadelphia cream cheese softened
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 pieces Eggs
  • 12 pieces Oreo cookies chopped

Instructions: 

  • Preheat oven to 325°F (163°C).
  • Mix crushed Oreo cookies and melted butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in chopped cookies. Pour over crust.
  • Bake 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Notes:

Ensure the cream cheese is softened for easier mixing.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 7gFat: 30gSaturated Fat: 18gCholesterol: 120mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Cheesecake, Oreo
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