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cinnamon-roll-icing-recipe

Cinnamon Roll Icing Recipe

Simple and delicious icing for your cinnamon rolls.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Powdered Sugar
  • 1/4 cup Butter, melted
  • 1 tsp Vanilla Extract
  • 2-4 tbsp Milk as needed for consistency

Instructions: 

  • In a mixing bowl, combine powdered sugar, melted butter, and vanilla extract.
  • Add milk gradually, 1 tablespoon at a time, until desired consistency is reached.
  • Whisk until smooth and creamy.
  • Spread over warm cinnamon rolls.

Notes:

Adjust the amount of milk to get the icing as thick or thin as you like.

Nutrition value:

Calories: 150kcalCarbohydrates: 30gFat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 30mgSugar: 29gVitamin A: 100IUCalcium: 10mg

Keywords:

Keyword Cinnamon Roll, Icing
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