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Cinnamon Roll Icing Recipe
Simple and delicious icing for your cinnamon rolls.
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Prep Time
10
mins
Total Time
10
mins
Course
Dessert
Cuisine
American
Servings
12
servings
Calories
150
kcal
Equipment
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Powdered Sugar
1/4
cup
Butter, melted
1
tsp
Vanilla Extract
2-4
tbsp
Milk
as needed for consistency
Instructions:
In a mixing bowl, combine powdered sugar, melted butter, and vanilla extract.
Add milk gradually, 1 tablespoon at a time, until desired consistency is reached.
Whisk until smooth and creamy.
Spread over warm cinnamon rolls.
Notes:
Adjust the amount of milk to get the icing as thick or thin as you like.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
30
g
Fat:
4
g
Saturated Fat:
2.5
g
Cholesterol:
10
mg
Sodium:
30
mg
Sugar:
29
g
Vitamin A:
100
IU
Calcium:
10
mg
Keywords:
Keyword
Cinnamon Roll, Icing
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