Birthday Cake Recipe

A delicious birthday cake recipe perfect for celebrations.

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Prep Time 30 mins

Cook Time 35 mins

Total Time 1 hr 5 mins

Course Dessert

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Mixing bowl
Oven
Cake Pan

Ingredients:

Main Ingredients

2 cups All-purpose flour
1.5 cups Sugar
1 cup Butter softened
4 Eggs
2 tsp Vanilla extract
1 cup Milk
2 tsp Baking powder
0.5 tsp Salt

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
Combine the flour, baking powder, and salt; add to the creamed mixture alternately with the milk. Beat well.
Pour batter into prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cakes cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.

Notes:

Decorate with your favorite frosting and sprinkles.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Birthday, Cake

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