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instant-pot-hard-boiled-eggs-recipe

Instant Pot Hard Boiled Eggs Recipe

Quick and easy way to make hard boiled eggs using an Instant Pot.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 6 eggs
Calories 70 kcal

Equipment

  • Instant Pot
  • Trivet

Ingredients:  

Main Ingredients

  • 6 Eggs large
  • 1 cup Water

Instructions: 

  • Place the trivet in the Instant Pot and add 1 cup of water.
  • Place the eggs on the trivet.
  • Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  • Once the timer goes off, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
  • Transfer the eggs to an ice bath for 5 minutes before peeling.

Notes:

For easier peeling, use eggs that are at least a week old.

Nutrition value:

Calories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gCholesterol: 186mgSodium: 70mgPotassium: 69mgSugar: 1gVitamin A: 75IUCalcium: 25mgIron: 1mg

Keywords:

Keyword Hard Boiled Eggs, Instant Pot
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