Blueberry Cornbread

A delightful twist on traditional cornbread, packed with juicy blueberries.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Mixing bowl
Whisk
Baking Dish

Ingredients:

Main Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
2 eggs beaten
1 cup blueberries fresh or frozen

Instructions:

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, vegetable oil, and beaten eggs.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries.
Pour the batter into a greased baking dish.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before serving.

Notes:

Best served warm with a pat of butter.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Blueberry, Cornbread

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