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layered-mexican-dip-recipe

Layered Mexican Dip Recipe

A delicious and easy-to-make layered dip perfect for parties and gatherings.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Serving Dish

Ingredients:  

Main Ingredients

  • 1 can Refried Beans 16 oz
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded Cheese Cheddar or Mexican blend
  • 1 cup Chopped Tomatoes
  • 1/2 cup Sliced Black Olives
  • 1/4 cup Chopped Green Onions

Instructions: 

  • Spread the refried beans in an even layer at the bottom of the serving dish.
  • Layer the sour cream on top of the refried beans.
  • Next, add a layer of guacamole.
  • Spread the salsa over the guacamole.
  • Sprinkle the shredded cheese evenly over the salsa.
  • Top with chopped tomatoes, sliced black olives, and chopped green onions.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Serve with tortilla chips for dipping.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Dip, Layered Dip, Mexican Dip
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