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bacon-wrapped-water-chestnuts-recipe

Bacon Wrapped Water Chestnuts

Delicious and easy appetizer made with crispy bacon and crunchy water chestnuts.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking Sheet
  • Toothpicks

Ingredients:  

Main Ingredients

  • 1 can Water chestnuts drained
  • 12 slices Bacon cut in half
  • 1/4 cup Soy sauce
  • 1/4 cup Brown sugar

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Wrap each water chestnut with a half slice of bacon and secure with a toothpick.
  • Place on a baking sheet.
  • In a small bowl, mix soy sauce and brown sugar until dissolved.
  • Brush the mixture over the bacon-wrapped chestnuts.
  • Bake for 25-30 minutes or until bacon is crispy.

Notes:

Serve warm. Can be prepared ahead of time and baked just before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 10mgIron: 1mg

Keywords:

Keyword Appetizer, Bacon, Water Chestnuts
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