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cowboy-caviar-recipe

Cowboy Caviar Recipe

A fresh and zesty dip perfect for parties or as a side dish.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 cup Cherry tomatoes halved
  • 1 Red bell pepper diced
  • 1 Green bell pepper diced
  • 1 Red onion diced
  • 1/4 cup Cilantro chopped
  • 1/4 cup Olive oil
  • 1/4 cup Red wine vinegar
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • In a large mixing bowl, combine black beans, corn, cherry tomatoes, red bell pepper, green bell pepper, and red onion.
  • Add chopped cilantro, olive oil, red wine vinegar, salt, and black pepper. Stir well to combine.
  • Serve immediately or refrigerate for an hour to let the flavors meld together.

Notes:

Feel free to add diced avocado or jalapeños for extra flavor.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Dip, Easy, Party
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