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air-fryer-meatballs-recipe

Air Fryer Meatballs Recipe

Quick and easy meatballs made in the air fryer.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Air Fryer
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your air fryer to 400°F (200°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
  • Form the mixture into meatballs, about 1 inch in diameter.
  • Place the meatballs in the air fryer basket in a single layer.
  • Cook for 10-15 minutes, shaking the basket halfway through, until meatballs are browned and cooked through.

Notes:

Serve with your favorite dipping sauce or over pasta.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Air Fryer, Meatballs
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