Calamari Recipe

Delicious crispy calamari, perfect for a quick appetizer or snack.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Appetizer

Cuisine Mediterranean

Servings servings

Calories 200 kcal

Equipment

Deep fryer
Mixing bowl
Tongs

Ingredients:

Main Ingredients

500 g Calamari rings cleaned and sliced
1 cup All-purpose flour
1 tsp Salt
1 tsp Black pepper freshly ground
1 cup Buttermilk
2 cups Vegetable oil for frying

Instructions:

1. Heat the oil in a deep fryer to 375°F (190°C).
2. In a mixing bowl, combine flour, salt, and pepper.
3. Dip calamari rings in buttermilk, then dredge in the flour mixture.
4. Fry calamari in batches for 2-3 minutes until golden brown.
5. Remove and drain on paper towels. Serve hot.

Notes:

Serve with lemon wedges and marinara sauce for dipping.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Calamari, Fried, Seafood

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