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caramel-corn-recipe

Caramel Corn Recipe

Sweet and crunchy caramel corn, perfect for snacking.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Snack
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Large pot
  • Baking Sheet
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 10 cups Popped Popcorn
  • 1 cup Brown Sugar
  • 1/4 cup Corn Syrup
  • 1/2 cup Butter
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract

Instructions: 

  • Preheat oven to 250°F (120°C). Place popcorn in a large bowl.
  • In a medium saucepan, combine brown sugar, corn syrup, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 4-5 minutes.
  • Remove from heat and stir in baking soda and vanilla extract. Pour over popcorn, stirring to coat evenly.
  • Spread popcorn onto a baking sheet. Bake for 45 minutes, stirring every 15 minutes.
  • Remove from oven and let cool completely before breaking into pieces.

Notes:

Store in an airtight container for up to a week.

Nutrition value:

Calories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Caramel Corn, Popcorn, Snack
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