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mexican-shrimp-cocktail-recipe

Mexican Shrimp Cocktail

A refreshing and flavorful shrimp cocktail with a Mexican twist.
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Equipment

  • Large bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb shrimp, cooked and peeled
  • 1 cup tomato juice
  • 1/2 cup ketchup
  • 1/4 cup lime juice
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1 jalapeño, seeded and chopped
  • 1 avocado, diced
  • Salt and pepper to taste

Instructions: 

  • In a large bowl, combine tomato juice, ketchup, lime juice, cilantro, red onion, and jalapeño.
  • Add the cooked shrimp and avocado. Stir gently to combine.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Best served chilled. Adjust the spice level by adding more or less jalapeño.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 20gFat: 8gSaturated Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Shrimp Cocktail
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