Corn in a Cup Recipe

A quick and tasty snack made with corn, cheese, and spices.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Snack

Cuisine Mexican

Servings servings

Calories 250 kcal

Equipment

Pot
Spoon
Measuring Cups

Ingredients:

Main Ingredients

4 cups Corn kernels fresh or frozen
1 cup Mayonnaise
1 cup Cotija cheese crumbled
1 tsp Chili powder
1 tbsp Lime juice fresh
to taste Salt

Instructions:

1. Boil the corn kernels in a pot of water until tender, about 5-7 minutes.
2. Drain the corn and transfer to a large bowl.
3. Add mayonnaise, cotija cheese, chili powder, lime juice, and salt to the bowl. Mix well.
4. Serve the mixture in cups and enjoy!

Notes:

Feel free to add more spices or toppings like cilantro or hot sauce.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Corn, Easy, Quick

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