Fish Chowder Recipe

A hearty and creamy fish chowder perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board
Ladle

Ingredients:

Main Ingredients

1 lb White fish fillets cut into chunks
2 cups Potatoes peeled and diced
1 cup Onion chopped
2 cups Milk
1 cup Heavy cream
2 tbsp Butter
2 tbsp All-purpose flour
2 cups Fish stock
to taste Salt and pepper
1 tbsp Fresh parsley chopped

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and cook until translucent.
2. Stir in flour and cook for another minute.
3. Gradually add fish stock, stirring constantly until the mixture thickens.
4. Add potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10-15 minutes.
5. Add fish chunks and cook until fish is opaque and cooked through, about 5 minutes.
6. Stir in milk and cream. Season with salt and pepper to taste. Heat through but do not boil.
7. Garnish with fresh parsley and serve hot.

Notes:

For a richer flavor, you can add a splash of white wine while cooking the onions.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Chowder, Fish

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