Pasta Sauce Recipe

Delicious homemade pasta sauce.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 150 kcal

Equipment

Saucepan
Wooden Spoon

Ingredients:

Main Ingredients

2 tbsp Olive oil
1 medium Onion, chopped
2 cloves Garlic, minced
800 g Canned tomatoes
1 tsp Salt
1/2 tsp Black pepper
1 tsp Dried oregano
1 tsp Dried basil

Instructions:

Heat olive oil in a saucepan over medium heat.
Add chopped onion and cook until translucent.
Add minced garlic and cook for another minute.
Add canned tomatoes, salt, pepper, oregano, and basil. Stir well.
Simmer on low heat for 20-30 minutes, stirring occasionally.

Notes:

Adjust seasoning to taste. Serve over your favorite pasta.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Pasta, Sauce

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