Tomato Basil Salad
Fresh and simple Tomato Basil Salad.
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Equipment
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups Cherry Tomatoes halved
- 1 cup Fresh Basil Leaves chopped
- 2 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper freshly ground
Instructions:
- In a large mixing bowl, combine the halved cherry tomatoes and chopped basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and freshly ground black pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or let it sit for 10 minutes to allow flavors to meld.
Notes:
Best served fresh. Can be stored in the refrigerator for up to 2 days.
Nutrition value:
Calories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 25mgCalcium: 40mgIron: 1mg
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