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thai-rice-noodle-salad-recipe

Thai Rice Noodle Salad Recipe

A refreshing and vibrant Thai rice noodle salad that's perfect for a light meal or side dish.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine Thai
Servings 4 servings
Calories 250 kcal

Equipment

  • Large bowl
  • Pot
  • Colander
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 200 g rice noodles thin or medium
  • 1 carrot julienned
  • 1 red bell pepper thinly sliced
  • 1 cucumber julienned
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh mint chopped
  • 1/4 cup green onions sliced
  • 1/4 cup peanuts chopped

Dressing

  • 3 tbsp lime juice freshly squeezed
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 clove garlic minced
  • 1 tsp red chili flakes adjust to taste

Instructions: 

  • 1. Cook the rice noodles according to the package instructions. Drain and rinse under cold water. Set aside.
  • 2. In a large bowl, combine the carrot, red bell pepper, cucumber, cilantro, mint, and green onions.
  • 3. In a small bowl, whisk together the lime juice, fish sauce, soy sauce, brown sugar, garlic, and red chili flakes.
  • 4. Add the cooked rice noodles to the large bowl with the vegetables. Pour the dressing over the top and toss to combine.
  • 5. Garnish with chopped peanuts before serving.

Notes:

Feel free to add grilled chicken or shrimp for extra protein.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Rice Noodle, Salad, Thai
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