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wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing

A classic wedge salad topped with creamy blue cheese dressing, crispy bacon, and fresh tomatoes.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Whisk

Ingredients:  

Salad Ingredients

  • 1 head Iceberg lettuce cut into quarters
  • 4 slices Bacon cooked and crumbled
  • 1 cup Cherry tomatoes halved

Dressing Ingredients

  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1/2 cup Blue cheese crumbled
  • 1 tbsp Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions: 

  • 1. In a mixing bowl, whisk together mayonnaise, sour cream, blue cheese, lemon juice, garlic, salt, and pepper until smooth.
  • 2. Place each lettuce quarter on a plate. Drizzle with blue cheese dressing.
  • 3. Top with crumbled bacon and halved cherry tomatoes.
  • 4. Serve immediately.

Notes:

For a lighter version, use Greek yogurt instead of mayonnaise.

Nutrition value:

Calories: 250kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Blue Cheese Dressing, Wedge Salad
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