Go Back
–+ servings
summer-corn-salad-recipe

Summer Corn Salad Recipe

A refreshing and easy-to-make summer salad featuring grilled corn, cherry tomatoes, and fresh basil.
Print Pin This
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Grill
  • Large bowl
  • Knife

Ingredients:  

Main Ingredients

  • 4 ears corn husked
  • 1 cup cherry tomatoes halved
  • 0.5 cup red onion diced
  • 0.25 cup fresh basil chopped
  • 0.25 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • salt and pepper to taste

Instructions: 

  • Grill the corn for about 10 minutes, turning occasionally until charred.
  • Cut the kernels off the cob and place in a large bowl.
  • Add tomatoes, red onion, basil, and feta.
  • Drizzle with olive oil and red wine vinegar.
  • Season with salt and pepper, then toss to combine.

Notes:

Best served fresh, but can be refrigerated for up to 2 days.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Corn, Salad, Summer
Tried this recipe?Let us know how it was!