BLT Wraps Recipe

Quick and easy BLT wraps perfect for a light lunch or snack.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Lunch, Snack

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Frying Pan
Knife
Cutting board

Ingredients:

Main Ingredients

8 slices Bacon
4 pieces Large tortillas
1 cup Lettuce, shredded
1 cup Tomatoes, diced
0.5 cup Mayonnaise

Instructions:

1. Cook bacon in a frying pan over medium heat until crispy. Drain on paper towels.
2. Lay out tortillas on a flat surface. Spread a thin layer of mayonnaise on each tortilla.
3. Divide the lettuce and tomatoes evenly among the tortillas.
4. Place 2 slices of bacon on each tortilla.
5. Roll up the tortillas tightly and cut in half if desired. Serve immediately.

Notes:

For a healthier option, use turkey bacon or add avocado slices.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword BLT, Wraps

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