Chicken Pesto Panini

A delicious and easy-to-make panini with chicken, pesto, and cheese.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Lunch

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Panini Press

Ingredients:

Main Ingredients

2 slices Bread Ciabatta or sourdough
1 cup Cooked Chicken Shredded
1/4 cup Pesto
2 slices Mozzarella Cheese

Instructions:

Preheat the panini press.
Spread pesto on one side of each bread slice.
Layer chicken and mozzarella cheese on one slice of bread.
Top with the other slice of bread, pesto side down.
Grill in the panini press until the bread is golden and the cheese is melted, about 5-7 minutes.

Notes:

Feel free to add some tomato slices or spinach for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Chicken, Panini, Pesto

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