Enchiladas Recipe
Delicious homemade enchiladas with a rich, savory sauce.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 8 pieces Corn Tortillas
- 2 cups Shredded Chicken
- 2 cups Enchilada Sauce
- 1 cup Shredded Cheese
- 1 cup Diced Onions
- 1 cup Sour Cream
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, diced onions, salt, and pepper.
- Warm the tortillas in a pan with a little olive oil until they are pliable.
- Fill each tortilla with the chicken mixture and roll them up. Place them seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot with a dollop of sour cream on top.
Notes:
You can add jalapeños for extra spice.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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